Chicken Cordon Bleu

"A delicious classic dish. Recipe is from Family Circle."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees; place one breast half between two sheets of waxed paper on a cutting board.
  • Pound to an even thickness of 1/4 inch with the flat side of a meat mallet, a rolling pin or cast iron pan.
  • Repeat with remaining chicken breasts.
  • Spread out one piece of ham; pile 1/4 cup of the cheese in the middle, then tightly fold up burrito-style to enclose.
  • Spread one pounded chicken breast with 2 t of the mustard.
  • Place ham bundle on chicken; slide to one narrow end.
  • Roll chicken breast, enclosing bundle.
  • Secure with a toothpick or two; tuck in any loose ends.
  • Repeat for a total of 4 stuffed chicken breasts.
  • Spread flour onto a dinner plate, and pour eggs into a pie dish and bread crumbs onto a second dinner plate.
  • Coat one stuffed breast with flour, dip in egg completely, then coat with bread crumbs, adhering with fingers if needed.
  • Repeat with all chicken pieces.
  • Heat oil in a 12-inch skillet with a tight-fitting lid over medium-high heat.
  • Add chicken pieces and brown, covered, 3 minutes.
  • Flip chicken over, and continue to cook, covered, an additional 2-3 minutes (keep your eye on the chicken while cooking and reduce heat if browning too quickly).
  • Transfer to a shallow baking dish and bake at 350 degrees for 12-15 minutes or until temperature registers 160 degrees on an instant-read thermometer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes