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Chicken Cordon Bleu Casserole

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“A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick spray.
  3. Place chicken on bottom then layer with ham and cheese.
  4. Mix cream of chicken soup with water and pour over chicken.
  5. Melt butter and mix with stuffing mix and place on top.
  6. Cover and bake for approximately 1 1/2 hours or until juices run clear.
  7. For a crunchier topping, remove cover for last 30 minutes or so of baking time.
  8. No need to salt or season since the stuffing provides all of this for you.

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