Chicken Cream Cheese Puffs
photo by looneytunesfan
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
4 Puffs
- Serves:
- 4
ingredients
- 2 -8 ounces crescent rolls, packages
- 1 1⁄2 cups croutons, seasoned and crushed
- 8 ounces cream cheese, softened
- 3 tablespoons butter, melted
- 4 cups chicken, cooked
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 teaspoons green onions, chopped
- 1 1⁄2 tablespoons milk
directions
- Blend all ingredients EXCEPT chicken and croutons in a mixing bowl, reserving a tablespoon of melted butter for the tops. Add warm cooked chicken. Separate crescent rolls into squares (2 pre-cut rolls make one shell), pushing together the seams. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Bake at 350 degrees F for 20-25 minutes, or until the pastry is done and the tops are golden brown.
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RECIPE SUBMITTED BY
I'm Korean and live in beautiful Utah and sunny Florida. I like to bake and cook when I have time! I love Korean food, ethnic food in general (always the best!) and my husband is Korean too. This means we LOVE spicy!!!!
I am an ER and cardiac intervention nurse, my husband is an investment analyst and financial planner. We have a dog and a cat. I enjoy all things arts and culture, reading, animals, photography, figure skating/dance/gymnastics, and of course, cooking and baking. Traveling is my biggest passion. I've been all over the world, and I hope to visit Greece someday soon! I also want to go on a medical mission to Africa.
Some of my favorite things to make are kimchi jjigae and kimchi fried rice, (anything Korean, really), madelines, cakes, and noodles.