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Chicken in Green Sauce

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“An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
  2. In a large nonstick skillet,heat oil over medium heat,adding chicken.
  3. Cook until golden brown,turning once (about 5 minutes).
  4. Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
  5. Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
  6. With a slotted spoon,transfer chicken onto 4 serving plates.
  7. Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
  8. Spoon the peas and sauce over the chicken and serve.

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