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Chicken Liver Stroganoff

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“If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry the livers on paper towels.
  2. sprinkle with 1 tbsp flour.
  3. Melt margarine in a fry pan, saute the onion until softened.
  4. Add livers saute for about 3 minutes or until just browned.
  5. Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
  6. Saute 5 minutes.
  7. Combine sour cream and the remaining flour, mix well.
  8. Stir into the liver mixture and bring to just boiling.
  9. Remove from heat sprinkle with parsley and Serve.

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