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Chicken Mexicano

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“This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together salsa, juices, yogurt, salt, and mustard.
  2. Pour over chicken; cover and refrigerate for 30 to 45 minutes.
  3. Remove chicken and reserve marinade.
  4. Broil in pan 5 to 6 inches from heat for 10 minutes.
  5. Turn chicken over and and brush with reserved marinade mixture.
  6. Broil for 15 minutes more.

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