Chicken & Pasta Primavera

Name: Chicken & Pasta Primavera
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 3 tablespoons grated parmesan cheese; 1/4 teaspoon garlic powder; 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots); 2 cups cubed cooked chicken; 0.5 (1 lb) package spaghetti, cooked without salt and drained

Submitted by ElizabethKnicely

"Creamy mushroom sauce, pasta, vegetables and chicken are stirred together for a delicious, one-dish supper."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
¹⁄₂ cup milk
3 tablespoons grated parmesan cheese
¹⁄₄ teaspoon garlic powder
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken
0.5 (1 lb) package spaghetti, cooked without salt and drained

directions

Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.