Chicken & Pasta Primavera
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 3 tablespoons grated parmesan cheese
- 1⁄4 teaspoon garlic powder
- 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots)
- 2 cups cubed cooked chicken
- 0.5 (1 lb) package spaghetti, cooked without salt and drained
directions
- Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
- Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.