Chicken Pie With Biscuit Crust
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
-
Filling
- 1 cup chopped onion
- 1 -2 garlic clove, minced
- 1 cup chicken broth
- 1 1⁄2 cups peeled cubed potatoes
- 1 1⁄2 cups chopped carrots
- 1 cup broccoli floret
- 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of broccoli soup
- 1 1⁄2 tablespoons flour
- 2 cups chopped cooked chicken
- 2 tablespoons fresh parsley
- 1 teaspoon Italian herb seasoning
- 1⁄4 teaspoon black pepper
-
Crust
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄3 cup milk
- 1 teaspoon italian seasoning
directions
- Preheat oven to 400°F.
- Spray a large saucepan with non-stick spray.
- Add onions and garlic and cook over medium heat until tender, about 5 minutes.
- Add broth, potatoes, carrots & broccoli.
- Bring to a boil, and then reduce heat to med-low.
- Partially cover and simmer for approx 12 minutes. The potatoes should be slightly undercooked. Remove pot from heat.
- In a small bowl, stir together soup and flour. Add mixture to vegetables, along with chicken and remaining ingredients. Stir well and pour into a medium casserole dish.
- Biscuit Crust.
- Combine flour, baking powder, herbs and salt in mixing bowl.
- Using 2 knives, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and form a ball with the dough. Add a bit more flour if dough is too sticky.
- Roll dough out on floured surface to fit on top of casserole.
- Place dough on top of chicken mixture and prick several times with fork.
- Bake for 25 minutes, until crust is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm diabetic and love to find recipes that I can eat and that my husband will like too (he doesn't like many vegetables or fruit; meat and potatoes kinda guy - hey we are from Alberta!!)