Chicken Reuben Rolls With Caraway Cheese Sauce

Name: Chicken Reuben Rolls With Caraway Cheese Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 6 slices thinly sliced corned beef (cooked); 2 tablespoons spicy brown mustard; 1/2 cup sauerkraut, drained and pressed; 1/4 teaspoon paprika; 2 tablespoons flour; 3/4 cup milk; 1/2 teaspoon chicken bouillon granule; 1/4 teaspoon caraway seed; 1/8 teaspoon pepper; 1/2 cup swiss cheese, shredded; fresh thyme sprig (to garnish)

Submitted by littleturtle

"For a healthier version use skim milk & reduced-fat Swiss in the sauce."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

Chicken Reuben Rolls
6 (4 ounce) boneless skinless chicken breast halves
6 slices thinly sliced corned beef (cooked)
2 tablespoons spicy brown mustard
¹⁄₂ cup sauerkraut, drained and pressed
¹⁄₄ teaspoon paprika
Caraway Cheese Sauce
2 tablespoons flour
³⁄₄ cup milk
¹⁄₂ teaspoon chicken bouillon granule
¹⁄₄ teaspoon caraway seed
¹⁄₈ teaspoon pepper
¹⁄₂ cup swiss cheese, shredded
fresh thyme sprig (to garnish)

directions

Preheat oven to 350°F.
Flatten chicken to 1/8" thick.
Place 1 slice corned beef on each piece of chicken.
Spread evenly with mustard and top evenly with sauerkraut.
Fold in sides of each piece of chicken; roll up, and secure with a wooden pick.
Place chicken, seam side down in an 11"x7"x2" baking dish.
Sprinkle with paprika.
Cover dish with aluminum foil, and bake for 15 minutes.
Remove foil and bake until chicken is cooked through (10-15 minutes; juices run clear).
In a saucepan, add milk gradually to the flour, stirring until well blended.
Add bouillon, caraway seeds, and pepper; mix well.
Cook over medium heeat, stirring constantly, until sauce has thickened.
Add cheese, and continue stirring until cheese melts and sauce has thickened again.
Remove picks from chicken and slice each roll into 6 rounds.
Spoon sauce over rounds or serve to the side as a dipping sauce.
Garnish with thyme and serve.