Chicken Roll-Ups

Name: Chicken Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 lb boiled ham, thinly sliced; 1/4 lb provolone cheese, thinly sliced; 1 teaspoon dried sage; 1/4 teaspoon garlic powder; 2 tablespoons butter; 1 (26 ounce) jar tomato and basil pasta sauce

Submitted by Derek Updegraff

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ lb boiled ham, thinly sliced
¹⁄₄ lb provolone cheese, thinly sliced
1 teaspoon dried sage
¹⁄₄ teaspoon garlic powder
2 tablespoons butter
1 (26 ounce) jar tomato and basil pasta sauce

directions

Sprinkle the chicken breaste evenly with salt and pepper.
Top each breast half with ham, provolone, sage and garlic powder.
Roll up and secure with toothpicks.
In a large skillet, melt the butter over medium high heat.
Brown the Chicken in the butter, stir in the pasta sauce and bring to a boil.
Cover, reduce the heat to medium low, and cook for 12 minutes, or until no pink remains in the chicken.