Chicken Salad

"A really good chicken salad to use as a dip for crackers or for sandwiches on any type of bread. It can be customized to your liking easily by types of grapes, nuts, apples you decide to use. I received it from a friend but not sure where it came from before that. Prep time is based on marinating and chilling times. Actual hands on Prep takes approx 30 min."
 
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Ready In:
3hrs 30mins
Ingredients:
13
Yields:
2 1/2 cups
Serves:
4-8
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ingredients

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directions

  • Combine all marinade ingredients except for Chicken.
  • Add chicken and marinate for at least 30 minutes but best for a couple of hours.
  • Bake Chicken at 350 degrees until done (based on thickness of chicken) approximately 20-30 minute.
  • Remove chicken from pan to cool. Discard any remaining marinade. Once chicken has cooled cut into small pieces or shred by hand into large bowl.
  • Add all mixture ingredients to bowl.
  • Stir throroughly until well combined.
  • Chill for approximately an hour.
  • Serve on crackers or bread product as preferred.

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