Chicken Salad With Sweet & Spicy Lemon Ginger Dressing

“I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
  2. Puree the mixture until smooth.
  3. Let the dressing sit at room temperature for at least 30 minutes.
  4. Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.

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