Chicken Scarpariell
"Yummy. I posted this for Zaar World Tour 05."
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 lbs skinless chicken cutlets
- 3 tablespoons butter
- 1⁄4 cup fresh basil, Chopped
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 garlic cloves, Minced
- 3⁄4 cup chicken broth
- 3⁄4 cup dry white wine
- 1 teaspoon balsamic vinegar
- 12 ounces fresh mushrooms, sliced
- 1 teaspoon chili sauce (optional)
- 1⁄2 cup olive oil
- 1 cup flour
directions
- Cut chicken into 1 inch pieces and flour.
- Brown in olive oil with 1/2 the garlic.
- Discard oil and combine the rest of the ingredients and cook in large skillet for about 35 minute Add more wine, if needed but mixture should not be too soupy. Sometimes I like to sprinkle with Parmesan cheese just before serving. I always mix my cheese with a bit of garlic and herbs.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
