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Chicken, Spring Vegetables, and Pasta Salad

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“Pillsbury”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding asparagus, carrots, and peas during the last 5-7 minutes of cooking time; cook until asparagus is crisp-tender.
  2. Drain, rinse with cold water to cool; drain well.
  3. In a large bowl, mix cooked pasta with vegetables and chicken.
  4. In a small bowl, mix dressing ingredients until well blended.
  5. Pour over salad; toss gently to coat.
  6. Serve immediately or cover and refrigerate until serving time.
  7. Garnish with additional chives.

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