Chicken Thighs With Tomatoes
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless chicken thighs
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- pepper
- 1 tablespoon olive oil
- 2 cups cherry tomatoes (I used grape tomatoes)
- 2 tablespoons balsamic vinegar
directions
- Sprinkle chicken with garlic powder, salt and pepper.
- Heat a skillet over medium high heat and add olive oil.
- Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
- Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>