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Chicken With Cream Sauce and Sun-Dried Tomatoes

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut uncooked chicken into thin strips. Drain Tomatoes. Cook fettuccine and keep warm.
  2. In a large skillet, heat oil over medium-high heat. Add chicken, leeks, and garlic. Cook/stir 4-5 minutes or until chicken is no longer pink.
  3. Add tomatoes, ham, oregano, and broth. Bring to a boil. Reduce heat, cover, and simmer 5 minutes.
  4. In a small bowl, stir cornstarch into half-and-half until dissolved. Gradually stir into chicken mixture. Cook/stir over medium-high heat until sauce boils and thickens. Be sure to stir constantly.
  5. Serve over hot cooked pasta.

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