Chicken With Golden Corn Dressing

"Fast and easy! I cook for a living, so a recipe for a quick to prepare, delicious meal is always welcome in my home. This recipe is easily doubled - just use a 9x13 baking dish instead."
 
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Ready In:
50mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine stuffing mix, celery, onion and creamed corn; mix well to combine.
  • Spread mixture evenly into a greased 2 quart (11x7) rectangular baking pan.
  • Lay chicken breasts evenly over top of mixture.
  • In a small saucepan, melt butter over medium-low heat. Add brown sugar and Dijon mustard.
  • Stir well, until sugar is melted and sauce is smooth.
  • Pour sauce evenly over chicken breasts.
  • Bake for approximately 35 minutes.

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