Chicken With Sun-Dried Tomato Pesto Packets
"I found this on the Reynold's Wrap website and I'm posting for safe keeping. I will update any adjustments after I make it."
- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves (4 to 6 oz. each)
- 2 (14 1/2 ounce) cans diced tomatoes, drained
- 1 cup sun-dried tomato pesto
- 2 cups frozen green beans or 2 cups frozen cut green beans
- 8 ounces hot cooked angel hair pasta or 8 ounces capellini
directions
- Preheat oven to 450°F or grill to medium–high.
- Lay out 4 sheets of aluminum foil, each one measuring 12x18 inches.
- Center one chicken breast half one each sheet foil with non-stick (dull) side toward food.
- Combine tomatoes and pesto; spoon mixture over chicken.
- Arrange green beans on top of tomato mixture and chicken.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 20 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill.
- Arrange chicken and sauce over cooked pasta.
- SERVING SUGGESTION: Sprinkle with grated Parmesan cheese, if desired.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
