Chicken Wrap With Dijon-Dill Relish

"Quick and easy lunch! Prepare dressing the day before, and assemble in minutes. You can seed the tomato if you like, but I like the tomato juices and don't mind if it's a bit sloppy : )"
 
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Ready In:
5mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Mix together the mayo, mustard, yogurt, dill, tomato, onion, and bell pepper.
  • Season with salt & pepper.
  • Assemble 2 oz. chicken on one end of the tortilla. Top with 1/2 cup lettuce and 1/4 of the relish.
  • Roll the tortilla. Use a toothpick to hold together if necessary. Cut in half.
  • Repeat with 3 remaining tortillas. Enjoy!

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Reviews

  1. I think a little clarification is needed here and I'll be more than happy to remake and re-review this recipe. There is a call for 1 tablespoon of mayo, then 1 teaspoon of mayo - but the directions don't say if I'm supposed to do something different with the extra mayo??? If it's supposed to be all mixed together why not just say "1 and 1/2 tablespoons"? Same with the yogurt. I was left with extra teaspoon of yogurt and mayo not knowing what I saw supposed to do with them. This could really impact the final recipe - so I'd like to wait and see this revised so I can make it again. Otherwise - I made it with 1 tablespoon mayo and 1 tablespoon of yougurt in the relish. I'm happy to rewrite a review. Thanks! *** MADE AND REVIEWED FOR ZAARTAG***
     
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