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Chickpea Salad

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“This is a good salad as it can be made the day before. If you don't want to cook use 2 400gr tins chickpeas. I can't remember where I got this recipe.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chickpeas in large bowl and soak overnight.
  2. Cook chickpeas in a large saucepan of boiling water uncovered until tender, about 50 minutes.
  3. Rinse under cold water and drain.
  4. Combine chickpeas in large bowl with tomato, cucumber,celery, onion, mint and salt, toss gently with remaining ingredients.

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