Chickpea Stew (Kikhernemuhennos)

Name: Chickpea Stew (Kikhernemuhennos)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (400 g) can chickpeas, drained; 1 onion, chopped; 1 red pepper, chopped; 4 garlic cloves, chopped; 1 tablespoon curry; 1 (400 g) can coconut milk; 100 g parsley, chopped; 400 g couscous, prepared; 2 tablespoons olive oil; 1 teaspoon salt (to taste)

Submitted by Chef #664635

"A quick stew made particularly delicious by coconut milk."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 (400 g) can chickpeas, drained
1 onion, chopped
1 red pepper, chopped
4 garlic cloves, chopped
1 tablespoon curry
1 (400 g) can coconut milk
100 g parsley, chopped
400 g couscous, prepared
2 tablespoons olive oil
1 teaspoon salt (to taste)

directions

Cook onion, pepper and garlic in olive oil until onion starts to turn translucent.
Add chickpeas and curry powder. Cook for a moment longer.
Add coconut milk and allow to simmer, covered, for a few minutes.
Garnish with parsley, and serve with prepared couscous.