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“This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter in a small saucepan until onion is soft. Add chopped green chiles and salt. Saute about 3 minutes more. Add cheese and milk. Stir until cheese is melted. Serve immediately.

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