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Chile Lovers Spicy Three Meat Chili

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“A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.”
READY IN:
27hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
  2. Refrigerate 24 hours.
  3. Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
  4. Brown sausage.
  5. Remove stew meat from marinade and brown.
  6. Mix all the meat together.
  7. Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
  8. Cook on medium heat for 2 hours.

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