Chiles Rellenos Casserole
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 (7 ounce) can whole green chilies
- 2 cups grated monterey jack cheese
- 2 eggs
- 1 cup milk
- salt and pepper
directions
- Preheat oven to 375 degrees.
- Slit chiles lengthwise carefully on one side and open flat. Remove seeds and dry by dabbing with a paper towel.
- Divide 1 1/2 cups cheese evenly among chiles and place on centers of chiles.
- Roll up each chile, starting at the pointed end.
- Place rolls, seam side down, side by side in a greased 9X5X3 inch loaf pan. (I've always used a clear glass pan).
- Beat eggs, milk and salt and pepper together.
- Pour egg mixture over chiles and sprinkle with remaining cheese.
- Bake in oven for 35-40 minutes, or until puffed, brown and firm.
- Drain excess liquid from pan before serving.
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RECIPE SUBMITTED BY
jusme
United States