STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends. Works with chicken too. Use less chili sauce if you don't want it too hot.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil, for frying
  • 1 red chili pepper, chopped
  • 1 red pepper, deseeded and sliced
  • 5 ounces baby corn, sliced lengthways
  • 4 scallions, sliced finely
  • 2 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce, mixed with a pinch of sugar
  • 10 ounces straight to wok noodles
  • 1 tablespoon chives, chopped
  • 1 tablespoon cilantro, chopped
  • 10 ounces raw shrimp, peeled

Directions

  1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
  2. Tip in the chili and pepper and cook for 2 minutes.
  3. Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water.
  4. Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp.
  5. Scatter the chives and cilantro over.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: