Chilled Cucumber Soup
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 cucumber
- 1 clove garlic
- 1 quart buttermilk
- 1 teaspoon ground cumin
- 1 tablespoon fresh dill, chopped
- salt and pepper
- dark bread
directions
- Peel and seed cucumber.
- Cut slices in finger-thick chunks.
- Put in blender with other ingredients except dark bread.
- Blend.
- Refrigerate at least 1/2 hour before serving.
- Cut dark bread into cubes.
- Toast to croutons in a thick pan.
- Blend soup again before serving.
- Add croutons when serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Steve P.
United States