Chilli Beans on Toast
"Great for a midweek easy meal. Easy to half or double to feed unexpected guests."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (400 g) cans mixed beans, drained
- 1 teaspoon chili flakes
- 1 garlic clove, chopped
- 400 g chopped tomatoes
- 2 teaspoons light muscovado sugar
- 2 tablespoons balsamic vinegar
- 1⁄2 French baguette, sliced on the diagonal
- 1⁄2 cup grated cheese
directions
- Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
- Meanwhile spread baguettes over a baking sheet,
- toast one side under a hot grill.
- Turn over and top with some of the cheese,
- grill until golden and bubbly.
- Put beans on toast - scoff.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
