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“Sausage rolls with a lovely 'asian' twist. These can be prepared and cooked in advance and then reheated before serving. Or you can freeze them before they are cooked, then simply defrost before baking. I tasted these when my daughter served them at a party and this is the only way I make sausage rolls now.”
READY IN:
45mins
SERVES:
6-8
YIELD:
32 sausage rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degree celcius.
  2. Cut each pastry sheet in half.
  3. Mix together 1st 10 ingredients up to & including crushed garlic.
  4. Divide the miture into 8.
  5. Roll each portion into a sausage shape and place along the centre of each pastry half.
  6. Roll to enclose placing the pastry seam underneath.
  7. Cut each roll into 4 & place on baking trays lined with baking paper.
  8. Brush with extra egg.
  9. Bake for 25 minutes until golden and cooked through.
  10. Serve with extra chilli sauce.

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