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Chinese Mustard and Sesame Sauce

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“20 Minute Meals”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat seeds in a small skillet over medium heat, stirring until very fragrant.
  2. Pour into a bowl. Whisk in mustard, oil and lime juice.
  3. Thin to desired consistency with hot water.

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