Chinese Pink Sauce
photo by Bonnie G #2
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 Cups
- Serves:
- 8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup ketchup
- 1⁄4 cup sugar
- 3 tablespoons white vinegar
- 3 tablespoons ground dry mustard (no substitutions!!)
- 1⁄8 teaspoon horseradish
directions
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
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Reviews
-
I love this sauce!!! I can see the possibilities, too-I think I will make some more and try adding onion, garlic, relish, celery, parsley, ginger-you get the idea! I think it will be great for sandwiches, burgers, fried seafood. Thank you, KarlaOregon, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
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RECIPE SUBMITTED BY
KarlaOregon
United States
I have lived in Oregon all my life..I really enjoy it here. I work for a school kitchen and we serve around 390 students daily.It is quite challenging. We have to be quite creative, because in our curriculum, there can be no addition of sugar to anything, we have very strict guidelines to follow. There is just two of us who work in this kitchen, it is extremely hard work, but very gratifying. I have one child and she is 6 yrs. old..divorced, but in a loving relationship of 3 yrs. My hobbies, cooking, gardening, reading...