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Chipotle Creamed Corn

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“This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.”

Ingredients Nutrition


  1. Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
  2. Set aside.
  3. In a large saute pan over medium-high heat, heat oil.
  4. Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
  5. Add Chipotle Cream and cook until just thickened and coating corn.
  6. Season liberally with salt to taste.
  7. Garnish with chives.

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