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Chivey Saffron Rice

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“A colorful dish to round out any menu. Perfect with chicken.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with oil in heavy large saucepan over medium-high heat.
  2. Add onion and saute until golden brown, about 5 minutes.
  3. Mix in rice and saffron.
  4. Add stock and bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer until all liquid is absorbed, about 35 minutes.
  7. Season with salt and pepper to taste.
  8. Mix in chives and serve.

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