Chocolate Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups sugar
- 2⁄3 cup oil
- 2 eggs
- 2 teaspoons vanilla
- 2 2⁄3 cups flour
- 2⁄3 cup cocoa
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups boiling water
directions
- Beat sugar, oil, eggs and vanilla for 4 minutes.
- Sift together dry ingredients.
- MIx dry ingredients and boiling water into egg mixture alternately, one-third at a time.
- Pour in floured 13 by 9-inch oan.
- Bake at 350 degrees for 40 minutes until springs back to touch.
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Reviews
-
Delicious! I was concerned because the batter seemed too watery, but the cake turned out perfect--moist and chocolatey. My cooking time was about 32 minutes. <br/>Will definately make this again as these are ingredients I always have on hand. <br/>I keep going back for "one more little piece!" <br/>Thanks for a great recipe!
RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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