Chocolate Cheesecake Cupcakes
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
18 cupcakes
- Serves:
- 18-20
ingredients
- 8 ounces cream cheese (room temperature)
- 1 egg
- 1⁄3 cup white sugar
- 1 pinch salt
- 1 cup chocolate chips
- 1 1⁄2 cups flour
- 1 cup white sugar
- 1⁄4 teaspoon cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup milk
- 1⁄3 cup vegetable oil
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
directions
- Cream together cream cheese, egg, 1/3 cup sugar and pinch of salt. Stir in chocolate chips, set aside.
- In a large bowl, combine flour, 1 cup of sugar, cocoa, baking soda, and 1/2 teaspoon of salt. Add milk oil, vinegar and vanilla to flour mixture, mix well.
- Line muffin tins with large paper liners. Fill each muffin tin with 1/3 and cake batter. Drop a large spoonful of cheese mixture on top. Bake at 350 for 20 to 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!