Chocolate Covered Cherry Jello Shots
- Ready In:
- 50hrs
- Ingredients:
- 8
- Yields:
-
24 shots (aprox)
- Serves:
- 1
ingredients
- 3 ounces cherry Jell-O
- 1 cup boiling water
- 3 ounces Creme de Cacao
- 1 ounce vodka
- maraschino cherry
- 4 ounces white rum
- Magic Shell ice cream topping (chocolate)
- whipped cream
directions
- Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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