Chocolate Crunch Brownies
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 6 teaspoons baking cocoa
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 1 (7 ounce) jar marshmallow creme
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips (12 ounces)
- 3 cups crisp rice cereal
directions
- In a mixing bowl, cream butter and sugar; add eggs.
- Stir in cocoa, flour, vanilla, and salt.
- Spread into a greased 13-in x 9-in x 2-in baking pan.
- Bake at 350 degrees for 25 minutes or until brownies test done.
- Cool.
- Spread marshmallow creme over cooled brownies.
- In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
- Remove from heat; stir in the cereal.
- Spread over marshmallow layer.
- Chill before cutting.
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Reviews
-
These are by far the best brownies I've ever had, and I've had quite a few! :) One summer I dedicated myself to finding the perfect brownie recipe, and so for weeks on end out at the lake I baked brownies upon brownies. There was always lots of company and kids around to help eat the various samples. Hands down, this recipe from Country Woman magazine won the great brownie bake-off! Love it!!!
RECIPE SUBMITTED BY
nancyal
Clyde, New York
I love to read cookbooks and collect them. My son always says he refuses to feed my habit, but ends up buying me cookbooks just the same. He knows my joy in receiving one.
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