Chocolate Glaze - Dairy Free
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3 tablespoons cocoa powder
- 3 1⁄2 tablespoons melted dairy-free margarine
- 1 1⁄2 cups confectioners' sugar
- 1 teaspoon vanilla
- 3 tablespoons boiling water
directions
- Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
- Stir in sugar and vanilla until crumbly.
- Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
- Pour quickly over top of cake or spread evenly.
- Make enough for a 9 inch layer cake.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!