Chocolate Guinness Brownies
photo by Hazeleyes
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine the cocoa, sugars, flour and salt. Set aside.
- In a medium saucepan, melt the butter and chocolate over low heat until melted.
- Remove pan from heat, and stir in the oil, Guinness and vanilla. Let cool.
- Add the eggs and stir well.
- Add the chocolate mixture to the flour mixture, stirring well to combine.
- Stir in the dark chocolate chips, and pour the mixture into a greased 9x13 pan. Bake for 30-35 minutes.
- Let cool completely before cutting. Enjoy!
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RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>