Chocolate Tofu Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (12 1/3 ounce) package lowfat silken tofu
- 3 ounces bittersweet chocolate, finely chopped (not unsweetened)
- 1⁄3 cup unsweetened cocoa powder
- 1⁄4 cup boiling water
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon orange zest, freshly grated
- 2⁄3 cup Splenda sugar substitute
directions
- Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
- Combine chocolate and cocoa in a medium bowl.
- Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
- Stir in vanilla and orange zest.
- Mix in splenda, a little at a time, until smooth.
- Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
- pour into six pudding or custard cups.
- Cover and refrigerate for at least 1 hour.
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