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“This is a variation on a recipe from a 21 day sugar detox program. The original recipe called for chorizo spices. After unsuccessfully searching for said spices around town, my gym coach told me she just uses chorizo. I usually find Chorizo sold in 10 ounce tubes. You can find beef or pork chorizo. I prefer beef. Simply cut the tube in half for this recipe.”
READY IN:
30mins
YIELD:
16-20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
  3. Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
  4. Bake 20-25 minutes.

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