Christmas Breakfast Sausage Casserole

“Submitted by: M.K. Meredith at allrecipes.com.”
READY IN:
9hrs 30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk.
  3. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  4. Pour into a greased 9x13 inch baking dish.
  5. Cover, and chill in the refrigerator for 8 hours, or overnight.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
  8. Bake for an additional 30 minutes, or until set.

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