“Really good and juicy. Recipe is easily halved or doubled.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
  3. Roll into small meatballs.
  4. Bake in oven for 20-25 minutes turning once.
  5. In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
  6. Add meatballs, and simmer for 1 hour before serving.

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