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Cinnamon Chicken Stew

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“Found on another site, looks pretty interesting:)”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken with the adobo.
  2. Refrigerate for 30 minutes.
  3. Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
  4. Add the tomato sauce, tomatoes, and water and bring to a boil.
  5. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
  6. Reduce the heat to low and simmer for 30 minutes.

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