Citrus and Pomegranate Beef Salad
"Satisfying, nutritious and ready in 20 minutes!!"
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb top sirloin steak
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1 grapefruit
- 1 orange
- 1 tablespoon white wine vinegar
- 1 small clove garlic, minced
- 1 teaspoon ginger, seasoning paste
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1⁄4 cup 100% pure canola oil
- 1 (312 g) package organic Baby Spinach
- 1⁄2 large pomegranate, seeds only
directions
- Season steak with 3/4 teaspoons each salt and pepper. Heat a lightly oiled heavy skillet on medium-high heat. Cook steak 5-6 minutes per side for medium (or preferred doneness). Rest for 10 minutes then slice thinly.
- Meanwhile, peel and sement grapefruit and orange over a bowl to capture any juice. Whisk 2 tablespoons of the collected juice with the vinegar, garlic, ginger paste, mustard, honey, and remaining salt and pepper until combined. Drizzle in oil while continuing to whisk.
- Toss spinach fruit and warm steak together with the dressing and garnish with pomegranate seeds. Serve with rusty bread, if desired.
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Reviews
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This was really, really delicious...had some friends over for dinner tonight and it was a hit. Seasoned the steak with some Montreal steak seasoning, grilled it on my cast-iron grill pan and kind of improvised on the dressing then blended it in my Magic Bullet. My friends - and my husband - were really impressed! Thanks for a delicious, healthy dinner. :)
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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