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Citrus Marinated Pork Chops (oamc)

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“Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a large Ziploc freezer bag.
  2. Remove as much air as possible.
  3. Label and freeze.
  4. Defrost overnight in the fridge; pork will marinate as it defrosts.
  5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  6. Cook for 5 minutes, or until brown, repeat for other side.
  7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

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