Classic Caesar Salad(Cook's Country)
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
12 cups
- Serves:
- 6-8
ingredients
- 1⁄2 cup olive oil
- 2 garlic cloves, minced
- French baguette, cut into 1/2-inch pieces (about 4 cups)
- salt and pepper
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese, grated
- 1 cup parmesan cheese, shredded
- 2 anchovy fillets, rinsed and patted dry (optional)
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 romaine lettuce hearts, torn into bite-sized pieces (about 12 cups)
directions
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk oil and garlic in large bowl; reserve 1/4 cup. Toss bread with remaining oil mixture and season with salt and pepper. Bake bread on rimmed baking sheet until golden, about 20 minutes. Cool completely.
- 2. Process mayonnaise, grated Parmesan, anchovy (if using), lemon juice, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until smooth. With machine running, pour in reserved oil and process until thoroughly incorporated.
- 3. Toss romaine, shredded Parmesan, and dressing in large bowl. Add croutons and toss to combine. Season with salt and pepper. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Coppercloud
United States