Classic Caesar Salad (From Cuisine at Home)

“no egg dressing”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mash garlic with salt to make a paste, set aside.
  2. combine lemon juice, mayonnaise, dijon, worcestershire, anchovy paste, and pepper in a large bowl.
  3. whisk in oil, 3 T parmesan, and garlic paste.
  4. Add romaine to bowl and toss to coat.
  5. garnish with parmesan shavings.

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