Classic Fried Catfish
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 cup yellow cornmeal
- 1⁄4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground red pepper
- 1⁄4 teaspoon garlic powder
- 6 farm-raised catfish fillets (4 to 6 oz ea)
- 1⁄4 teaspoon salt
- vegetable oil
directions
- Combine first 5 ingredients in a large shallow dish.
- Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
- Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees.
- Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
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Reviews
-
This is my last completion for U.S. Southern leg of Culinary Quest 2014. We really enjoyed it with a lemon wedge, chilled potato salad and a lemon spritzer. All Hale Summer! One of the very fer perks of living in the boonies is Howard. Howard is a lovely gentelman and a traveling fish-seafood provider. He comes to town every 3 months with his truck full of laden freezers. His stock list is amazing he has many things that I could never find in a market here. I currently have catfish, pickerel, bacon wrapped Digby Bay scallops, halibut steaks and a few other things. I've never had anything from him that doesn't look, smell and taste like fresh caught. Anyway, The catfish was delicious, Thanks so much for this one. :D
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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