STREAMING NOW: The Delicious Miss Dahl

Classic Fried Catfish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Southern Living Magazine, June 2001.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large shallow dish.
  2. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
  3. Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees.
  4. Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: