“I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil peeled potatoes in salted water until done. Cool to room temperature.
  2. Place diced potatoes in large bowl.
  3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
  4. Add to potatoes.
  5. Add celery and onions and mix well.
  6. Stir in eggs.
  7. Sprinkle a little paprika on top.

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