Claudia's Nuts and Bolts
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
27 cups
ingredients
- 6 cups Cheerios toasted oat cereal (the nuts)
- 4 cups broken pretzel sticks (the bolts)
- 6 cups Rice Chex
- 6 cups shreddies cereal
- 5 cups peanuts
- 1⁄2 cup bacon fat
- 1⁄2 cup no-sugar-added peanut butter
- 1 cup butter
- 4 teaspoons Worcestershire sauce (or more, to taste)
- 1 teaspoon Tabasco sauce
- 2 teaspoons chili powder
- 2 teaspoons paprika
directions
- Melt seasonings and mix into cereal mix.
- Bake at 250F in a convection over for 3/4 hour on greased baking pan, tossing every 10-15 minutes.
- Enjoy.
- Store in an airtight container or keep in the freezer.
- Great as a gift!
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